Here goes nothing….

OKAY! IT’S OFFICAL! I’M BLOODY BLOGGING NOW

Wow… it took the blog bug really long to get through my tiny brain…and now that I’ve finally put my foot/ hand down to really start my own blog/ glob / blob of rubbish/ creativity if you will.

Here’s a few things I want to say in my very first blog:

Who I am?

I don’t really understand myself while others seem to understand me better than I do. But well, here’s what/ who I think I am…

Happy-go-Lucky (Too happy and too lucky sometimes)

Dreamer (I want to be tai-tai … but not becoz my surname is Tai)

Perplexed individual (I have a tendency to confuse myself)

Indecisive (It depends, but I’m a lot more decisive nowadays)

Procrastinator (Won’t start till the bugger kicks in)

Tell me who I am, and I’ll update this list … =) thanks!

Why am I here?

Sparked by creative bloggers with the likes of Crystal and Yvette. And that’s because I read their blogs while eating breakfast every morning… =) Do I sound like I have nothing better to do? Bloody yes!!!

The long-awaited birth of bebur.wordpress.com

Well, a million thanks to Ms. Crystal Chen that I’ve got this nickname. Geez, I gradually come to like this nick… seriously… lol. I didn’t start out hating this nick, but why give me a nick after a dessert?!?!

Dear Crystal was so amazed when I first told her the name of the dessert. Gosh, she laughed like mad … and it so happened on that fateful day,  I was asking her for ideas on what English name should I adopt. WTH, maybe I shld just take on the nick right?

Well, for those who don’t know yet, O’bebeur (or rather Orbibur) is the black glutinous rice dessert (gah, I don’t really know the actual name). I’ll provide a picture of it soon, that’s if I remember.

Well, I think it’s a long enough blog for my first entry. Hee… till next time when my blog bug gets active again.

Love,

Bebur

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